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2020
Coletta-Filho, Helvecio Della; Castillo, Andreina I.; Laranjeira, Francisco Ferraz; Andrade, Eduardo Chumbinho; Silva, Natalia Teixeira; Souza, Alessandra Alves; Bossi, Mariana Esteves; Almeida, Rodrigo P. P.; Lopes, João R. S.
Citrus Variegated Chlorosis: an Overview of 30 Years of Research and Disease Management Journal Article
Em: Tropical Plant Pathology, vol. 45, iss. 3, pp. 175-191, 2020, ISSN: 19832052.
Resumo | Links | BibTeX | Tags: Citrus bacterium disease, Citrus sinensis, Xylella fastidiosa
@article{nokey,
title = {Citrus Variegated Chlorosis: an Overview of 30 Years of Research and Disease Management},
author = {Helvecio Della Coletta-Filho and Andreina I. Castillo and Francisco Ferraz Laranjeira and Eduardo Chumbinho Andrade and Natalia Teixeira Silva and Alessandra Alves Souza and Mariana Esteves Bossi and Rodrigo P. P. Almeida and João R. S. Lopes},
url = {https://link.springer.com/article/10.1007/s40858-020-00358-5},
doi = {10.1007/S40858-020-00358-5/METRICS},
issn = {19832052},
year = {2020},
date = {2020-01-01},
journal = {Tropical Plant Pathology},
volume = {45},
issue = {3},
pages = {175-191},
publisher = {Springer},
abstract = {The emergence of citrus variegated chlorosis (CVC) disease had dramatic consequences to the citrus industry in Brazil. First reported in São Paulo State in 1987, this disease affected approximately 100 million sweet orange trees in the region 20 years later. However, current estimates indicate that the number of diseased trees has been reduced 25-fold since 2009. In this review we summarize research on CVC since its emergence, focusing on work that has contributed to the observed success in managing this disease in the field. Knowledge that CVC is caused by a bacterium (Xylella fastidiosa - now classified as X. fastidiosa subsp. pauca) that is transmited by infected plant material (grafting and nursery plant) and insect vectors, the citrus nursery production system switched in 2003 to a certification program in which plants are grown in insect proof screen-houses and routinely monitored for X. fastidiosa infection. Research triggered by the genome sequencing of a CVC isolate in 2000, the first plant pathogenic bacterium to have its complete genome sequenced, integrated molecular tools and approaches into research aimed at understanding the biology of this pathogen. Ultimately, the challenges imposed by CVC led to significant improvements in the scientific and technical knowledge linked to sweet orange production, and to the development of a more sustainable and resilient citrus industry in Brazil.},
keywords = {Citrus bacterium disease, Citrus sinensis, Xylella fastidiosa},
pubstate = {published},
tppubtype = {article}
}
The emergence of citrus variegated chlorosis (CVC) disease had dramatic consequences to the citrus industry in Brazil. First reported in São Paulo State in 1987, this disease affected approximately 100 million sweet orange trees in the region 20 years later. However, current estimates indicate that the number of diseased trees has been reduced 25-fold since 2009. In this review we summarize research on CVC since its emergence, focusing on work that has contributed to the observed success in managing this disease in the field. Knowledge that CVC is caused by a bacterium (Xylella fastidiosa - now classified as X. fastidiosa subsp. pauca) that is transmited by infected plant material (grafting and nursery plant) and insect vectors, the citrus nursery production system switched in 2003 to a certification program in which plants are grown in insect proof screen-houses and routinely monitored for X. fastidiosa infection. Research triggered by the genome sequencing of a CVC isolate in 2000, the first plant pathogenic bacterium to have its complete genome sequenced, integrated molecular tools and approaches into research aimed at understanding the biology of this pathogen. Ultimately, the challenges imposed by CVC led to significant improvements in the scientific and technical knowledge linked to sweet orange production, and to the development of a more sustainable and resilient citrus industry in Brazil.
Coletta-Filho, Helvecio Della; Castillo, Andreina I.; Laranjeira, Francisco Ferraz; Andrade, Eduardo Chumbinho; Silva, Natalia Teixeira; Souza, Alessandra Alves; Bossi, Mariana Esteves; Almeida, Rodrigo P. P.; Lopes, João R. S.
Citrus Variegated Chlorosis: an Overview of 30 Years of Research and Disease Management Journal Article
Em: Tropical Plant Pathology, vol. 45, iss. 3, pp. 175-191, 2020, ISSN: 19832052.
Resumo | Links | BibTeX | Tags: Citrus bacterium disease, Citrus sinensis, Xylella fastidiosa
@article{nokey,
title = {Citrus Variegated Chlorosis: an Overview of 30 Years of Research and Disease Management},
author = {Helvecio Della Coletta-Filho and Andreina I. Castillo and Francisco Ferraz Laranjeira and Eduardo Chumbinho Andrade and Natalia Teixeira Silva and Alessandra Alves Souza and Mariana Esteves Bossi and Rodrigo P. P. Almeida and João R. S. Lopes},
url = {https://link.springer.com/article/10.1007/s40858-020-00358-5},
doi = {10.1007/S40858-020-00358-5/METRICS},
issn = {19832052},
year = {2020},
date = {2020-01-01},
journal = {Tropical Plant Pathology},
volume = {45},
issue = {3},
pages = {175-191},
publisher = {Springer},
abstract = {The emergence of citrus variegated chlorosis (CVC) disease had dramatic consequences to the citrus industry in Brazil. First reported in São Paulo State in 1987, this disease affected approximately 100 million sweet orange trees in the region 20 years later. However, current estimates indicate that the number of diseased trees has been reduced 25-fold since 2009. In this review we summarize research on CVC since its emergence, focusing on work that has contributed to the observed success in managing this disease in the field. Knowledge that CVC is caused by a bacterium (Xylella fastidiosa - now classified as X. fastidiosa subsp. pauca) that is transmited by infected plant material (grafting and nursery plant) and insect vectors, the citrus nursery production system switched in 2003 to a certification program in which plants are grown in insect proof screen-houses and routinely monitored for X. fastidiosa infection. Research triggered by the genome sequencing of a CVC isolate in 2000, the first plant pathogenic bacterium to have its complete genome sequenced, integrated molecular tools and approaches into research aimed at understanding the biology of this pathogen. Ultimately, the challenges imposed by CVC led to significant improvements in the scientific and technical knowledge linked to sweet orange production, and to the development of a more sustainable and resilient citrus industry in Brazil.},
keywords = {Citrus bacterium disease, Citrus sinensis, Xylella fastidiosa},
pubstate = {published},
tppubtype = {article}
}
The emergence of citrus variegated chlorosis (CVC) disease had dramatic consequences to the citrus industry in Brazil. First reported in São Paulo State in 1987, this disease affected approximately 100 million sweet orange trees in the region 20 years later. However, current estimates indicate that the number of diseased trees has been reduced 25-fold since 2009. In this review we summarize research on CVC since its emergence, focusing on work that has contributed to the observed success in managing this disease in the field. Knowledge that CVC is caused by a bacterium (Xylella fastidiosa - now classified as X. fastidiosa subsp. pauca) that is transmited by infected plant material (grafting and nursery plant) and insect vectors, the citrus nursery production system switched in 2003 to a certification program in which plants are grown in insect proof screen-houses and routinely monitored for X. fastidiosa infection. Research triggered by the genome sequencing of a CVC isolate in 2000, the first plant pathogenic bacterium to have its complete genome sequenced, integrated molecular tools and approaches into research aimed at understanding the biology of this pathogen. Ultimately, the challenges imposed by CVC led to significant improvements in the scientific and technical knowledge linked to sweet orange production, and to the development of a more sustainable and resilient citrus industry in Brazil.