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2020
Costa, Gabriela; Curtolo, Maiara; Magni, Thaís Cavichioli; Cristofani-Yaly, Mariângela
Response of citrus hybrids to Alternaria alternata inoculation Journal Article
Em: Comunicata Scientiae, vol. 11, pp. e3358-e3358, 2020, ISSN: 2177-5133.
Resumo | Links | BibTeX | Tags: Alternaria brown spot, Citrus, Mandarin, Phytopathology, Tangor
@article{nokey,
title = {Response of citrus hybrids to Alternaria alternata inoculation},
author = {Gabriela Costa and Maiara Curtolo and Thaís Cavichioli Magni and Mariângela Cristofani-Yaly},
url = {https://www.comunicatascientiae.com.br/comunicata/article/view/3358},
doi = {10.14295/CS.V11I.3358},
issn = {2177-5133},
year = {2020},
date = {2020-01-01},
journal = {Comunicata Scientiae},
volume = {11},
pages = {e3358-e3358},
publisher = {Federal University ofPiauI},
abstract = {Citrus orchards have some limitations, such as the occurrence of phytosanitary problems. Alternaria brown spot (ABS) is caused by fungus Alternaria alternata, which affects several parts of the plant by producing a host-specific toxin, known as ACT. ABS is a limiting factor in orchards due to the susceptibility of most planted cultivars: ‘Murcott’ tangor and ‘Ponkan’ tangerine. The selection of varieties resistant/tolerant to the disease has economic importance. Therefore, the aim of this experiment was to evaluate the response to A. alternata inoculation in a population of ‘Murcott’ tangor vs ‘Pera’ sweet orange hybrids. Leaves of 2-3 centimeters in length of ‘Murcott’ tangor, ‘Pera’ sweet orange, ‘Ponkan’, ‘Dancy’, ‘Fremont’ tangerine and 198 hybrids were collected. For in vitro inoculation, monosporic A. alternata culture at concentration of 105 conidia mL-1 was used. Inoculated leaves were stored in humid chamber. After 24, 48 and 72 hours of inoculation, leaf lesions were evaluated following a diagrammatic scale. The results obtained showed that most hybrids from the crossing of ‘Murcott’ tangor vs ‘Pera’ sweet orange are susceptible to ABS. However, 44 are resistant and ten are tolerant. Among ABS-tolerant hybrids, some have phenotype similar to that of cultivated and commercialized hybrids.},
keywords = {Alternaria brown spot, Citrus, Mandarin, Phytopathology, Tangor},
pubstate = {published},
tppubtype = {article}
}
Citrus orchards have some limitations, such as the occurrence of phytosanitary problems. Alternaria brown spot (ABS) is caused by fungus Alternaria alternata, which affects several parts of the plant by producing a host-specific toxin, known as ACT. ABS is a limiting factor in orchards due to the susceptibility of most planted cultivars: ‘Murcott’ tangor and ‘Ponkan’ tangerine. The selection of varieties resistant/tolerant to the disease has economic importance. Therefore, the aim of this experiment was to evaluate the response to A. alternata inoculation in a population of ‘Murcott’ tangor vs ‘Pera’ sweet orange hybrids. Leaves of 2-3 centimeters in length of ‘Murcott’ tangor, ‘Pera’ sweet orange, ‘Ponkan’, ‘Dancy’, ‘Fremont’ tangerine and 198 hybrids were collected. For in vitro inoculation, monosporic A. alternata culture at concentration of 105 conidia mL-1 was used. Inoculated leaves were stored in humid chamber. After 24, 48 and 72 hours of inoculation, leaf lesions were evaluated following a diagrammatic scale. The results obtained showed that most hybrids from the crossing of ‘Murcott’ tangor vs ‘Pera’ sweet orange are susceptible to ABS. However, 44 are resistant and ten are tolerant. Among ABS-tolerant hybrids, some have phenotype similar to that of cultivated and commercialized hybrids.
Costa, Gabriela; Curtolo, Maiara; Magni, Thaís Cavichioli; Cristofani-Yaly, Mariângela
Response of citrus hybrids to Alternaria alternata inoculation Journal Article
Em: Comunicata Scientiae, vol. 11, pp. e3358-e3358, 2020, ISSN: 2177-5133.
Resumo | Links | BibTeX | Tags: Alternaria brown spot, Citrus, Mandarin, Phytopathology, Tangor
@article{nokey,
title = {Response of citrus hybrids to Alternaria alternata inoculation},
author = {Gabriela Costa and Maiara Curtolo and Thaís Cavichioli Magni and Mariângela Cristofani-Yaly},
url = {https://www.comunicatascientiae.com.br/comunicata/article/view/3358},
doi = {10.14295/CS.V11I.3358},
issn = {2177-5133},
year = {2020},
date = {2020-01-01},
journal = {Comunicata Scientiae},
volume = {11},
pages = {e3358-e3358},
publisher = {Federal University ofPiauI},
abstract = {Citrus orchards have some limitations, such as the occurrence of phytosanitary problems. Alternaria brown spot (ABS) is caused by fungus Alternaria alternata, which affects several parts of the plant by producing a host-specific toxin, known as ACT. ABS is a limiting factor in orchards due to the susceptibility of most planted cultivars: ‘Murcott’ tangor and ‘Ponkan’ tangerine. The selection of varieties resistant/tolerant to the disease has economic importance. Therefore, the aim of this experiment was to evaluate the response to A. alternata inoculation in a population of ‘Murcott’ tangor vs ‘Pera’ sweet orange hybrids. Leaves of 2-3 centimeters in length of ‘Murcott’ tangor, ‘Pera’ sweet orange, ‘Ponkan’, ‘Dancy’, ‘Fremont’ tangerine and 198 hybrids were collected. For in vitro inoculation, monosporic A. alternata culture at concentration of 105 conidia mL-1 was used. Inoculated leaves were stored in humid chamber. After 24, 48 and 72 hours of inoculation, leaf lesions were evaluated following a diagrammatic scale. The results obtained showed that most hybrids from the crossing of ‘Murcott’ tangor vs ‘Pera’ sweet orange are susceptible to ABS. However, 44 are resistant and ten are tolerant. Among ABS-tolerant hybrids, some have phenotype similar to that of cultivated and commercialized hybrids.},
keywords = {Alternaria brown spot, Citrus, Mandarin, Phytopathology, Tangor},
pubstate = {published},
tppubtype = {article}
}
Citrus orchards have some limitations, such as the occurrence of phytosanitary problems. Alternaria brown spot (ABS) is caused by fungus Alternaria alternata, which affects several parts of the plant by producing a host-specific toxin, known as ACT. ABS is a limiting factor in orchards due to the susceptibility of most planted cultivars: ‘Murcott’ tangor and ‘Ponkan’ tangerine. The selection of varieties resistant/tolerant to the disease has economic importance. Therefore, the aim of this experiment was to evaluate the response to A. alternata inoculation in a population of ‘Murcott’ tangor vs ‘Pera’ sweet orange hybrids. Leaves of 2-3 centimeters in length of ‘Murcott’ tangor, ‘Pera’ sweet orange, ‘Ponkan’, ‘Dancy’, ‘Fremont’ tangerine and 198 hybrids were collected. For in vitro inoculation, monosporic A. alternata culture at concentration of 105 conidia mL-1 was used. Inoculated leaves were stored in humid chamber. After 24, 48 and 72 hours of inoculation, leaf lesions were evaluated following a diagrammatic scale. The results obtained showed that most hybrids from the crossing of ‘Murcott’ tangor vs ‘Pera’ sweet orange are susceptible to ABS. However, 44 are resistant and ten are tolerant. Among ABS-tolerant hybrids, some have phenotype similar to that of cultivated and commercialized hybrids.
2017
Azevedo, F. A. De; Pacheco, C. De Andrade; Andrade, E. Da Cruz; Schinor, E. H.; Bastianel, M.; Cristofani-Yaly, M.; Conceição, P. Marluci Da; Micheli, F.; Dhuique-Mayer, C.
'Ortanique': A late-maturing tangor (Citrus sinensis × C. reticulata) with high carotenoid content Journal Article
Em: Fruits, vol. 72, iss. 5, pp. 273-280, 2017, ISSN: 1625967X.
Resumo | Links | BibTeX | Tags: Brazil, Citrus spp., Fruit physicochemical properties, Mandarin, Postharvest management, rootstock
@article{nokey,
title = {'Ortanique': A late-maturing tangor (Citrus sinensis × C. reticulata) with high carotenoid content},
author = {F. A. De Azevedo and C. De Andrade Pacheco and E. Da Cruz Andrade and E. H. Schinor and M. Bastianel and M. Cristofani-Yaly and P. Marluci Da Conceição and F. Micheli and C. Dhuique-Mayer},
doi = {10.17660/TH2017/72.5.2},
issn = {1625967X},
year = {2017},
date = {2017-01-01},
journal = {Fruits},
volume = {72},
issue = {5},
pages = {273-280},
publisher = {International Society for Horticultural Science},
abstract = {Introduction -The tangor cv. Ortanique presents positive characteristics for the fresh fruit export market, however little is known about this genotype in Brazil. In this study, we evaluated the ideal harvest time on two rootstocks, the fruit juice carotenoid content and possible postharvest storage of 'Ortanique' fruit. Materials and methods -The cultivar was grafted on 'Swingle' citrumelo and Poncirus trifoliata and was evaluated to the following variables: plant height, diameter and canopy volume, fruit physical and chemical quality [mass, soluble solids (SS), titratable acidity (TA) and the ratio (SS/TA)], production and productive efficiency in each graft combination. Carotenoids content of 'Ortanique' fruit juice grafted on 'Swingle' was qualified by HPLC. The optimal storage time of 'Ortanique' (with or without wax, stored at 10 °C or at room temperature) were determined for six weeks storage. Results and discussion -The rootstock 'Swingle' provided great growth and plant production of 'Ortanique' plants while Poncirus trifoliata delayed fruit maturation. The 'Ortanique' fruit juice contained high levels of β-cryptoxanthin and cis-violaxanthin and the fruit could be stored at 10 °C for six weeks without losing quality. Conclusion -The 'Ortanique' tangor has productive potential for commercial cultivation in Brazil, being late-maturing, its fruit high in carotenoid content and possibly well adapted to long storage for export.},
keywords = {Brazil, Citrus spp., Fruit physicochemical properties, Mandarin, Postharvest management, rootstock},
pubstate = {published},
tppubtype = {article}
}
Introduction -The tangor cv. Ortanique presents positive characteristics for the fresh fruit export market, however little is known about this genotype in Brazil. In this study, we evaluated the ideal harvest time on two rootstocks, the fruit juice carotenoid content and possible postharvest storage of 'Ortanique' fruit. Materials and methods -The cultivar was grafted on 'Swingle' citrumelo and Poncirus trifoliata and was evaluated to the following variables: plant height, diameter and canopy volume, fruit physical and chemical quality [mass, soluble solids (SS), titratable acidity (TA) and the ratio (SS/TA)], production and productive efficiency in each graft combination. Carotenoids content of 'Ortanique' fruit juice grafted on 'Swingle' was qualified by HPLC. The optimal storage time of 'Ortanique' (with or without wax, stored at 10 °C or at room temperature) were determined for six weeks storage. Results and discussion -The rootstock 'Swingle' provided great growth and plant production of 'Ortanique' plants while Poncirus trifoliata delayed fruit maturation. The 'Ortanique' fruit juice contained high levels of β-cryptoxanthin and cis-violaxanthin and the fruit could be stored at 10 °C for six weeks without losing quality. Conclusion -The 'Ortanique' tangor has productive potential for commercial cultivation in Brazil, being late-maturing, its fruit high in carotenoid content and possibly well adapted to long storage for export.
Azevedo, F. A. De; Pacheco, C. De Andrade; Andrade, E. Da Cruz; Schinor, E. H.; Bastianel, M.; Cristofani-Yaly, M.; Conceição, P. Marluci Da; Micheli, F.; Dhuique-Mayer, C.
'Ortanique': A late-maturing tangor (Citrus sinensis × C. reticulata) with high carotenoid content Journal Article
Em: Fruits, vol. 72, iss. 5, pp. 273-280, 2017, ISSN: 1625967X.
Resumo | Links | BibTeX | Tags: Brazil, Citrus spp., Fruit physicochemical properties, Mandarin, Postharvest management, rootstock
@article{nokey,
title = {'Ortanique': A late-maturing tangor (Citrus sinensis × C. reticulata) with high carotenoid content},
author = {F. A. De Azevedo and C. De Andrade Pacheco and E. Da Cruz Andrade and E. H. Schinor and M. Bastianel and M. Cristofani-Yaly and P. Marluci Da Conceição and F. Micheli and C. Dhuique-Mayer},
doi = {10.17660/TH2017/72.5.2},
issn = {1625967X},
year = {2017},
date = {2017-01-01},
journal = {Fruits},
volume = {72},
issue = {5},
pages = {273-280},
publisher = {International Society for Horticultural Science},
abstract = {Introduction -The tangor cv. Ortanique presents positive characteristics for the fresh fruit export market, however little is known about this genotype in Brazil. In this study, we evaluated the ideal harvest time on two rootstocks, the fruit juice carotenoid content and possible postharvest storage of 'Ortanique' fruit. Materials and methods -The cultivar was grafted on 'Swingle' citrumelo and Poncirus trifoliata and was evaluated to the following variables: plant height, diameter and canopy volume, fruit physical and chemical quality [mass, soluble solids (SS), titratable acidity (TA) and the ratio (SS/TA)], production and productive efficiency in each graft combination. Carotenoids content of 'Ortanique' fruit juice grafted on 'Swingle' was qualified by HPLC. The optimal storage time of 'Ortanique' (with or without wax, stored at 10 °C or at room temperature) were determined for six weeks storage. Results and discussion -The rootstock 'Swingle' provided great growth and plant production of 'Ortanique' plants while Poncirus trifoliata delayed fruit maturation. The 'Ortanique' fruit juice contained high levels of β-cryptoxanthin and cis-violaxanthin and the fruit could be stored at 10 °C for six weeks without losing quality. Conclusion -The 'Ortanique' tangor has productive potential for commercial cultivation in Brazil, being late-maturing, its fruit high in carotenoid content and possibly well adapted to long storage for export.},
keywords = {Brazil, Citrus spp., Fruit physicochemical properties, Mandarin, Postharvest management, rootstock},
pubstate = {published},
tppubtype = {article}
}
Introduction -The tangor cv. Ortanique presents positive characteristics for the fresh fruit export market, however little is known about this genotype in Brazil. In this study, we evaluated the ideal harvest time on two rootstocks, the fruit juice carotenoid content and possible postharvest storage of 'Ortanique' fruit. Materials and methods -The cultivar was grafted on 'Swingle' citrumelo and Poncirus trifoliata and was evaluated to the following variables: plant height, diameter and canopy volume, fruit physical and chemical quality [mass, soluble solids (SS), titratable acidity (TA) and the ratio (SS/TA)], production and productive efficiency in each graft combination. Carotenoids content of 'Ortanique' fruit juice grafted on 'Swingle' was qualified by HPLC. The optimal storage time of 'Ortanique' (with or without wax, stored at 10 °C or at room temperature) were determined for six weeks storage. Results and discussion -The rootstock 'Swingle' provided great growth and plant production of 'Ortanique' plants while Poncirus trifoliata delayed fruit maturation. The 'Ortanique' fruit juice contained high levels of β-cryptoxanthin and cis-violaxanthin and the fruit could be stored at 10 °C for six weeks without losing quality. Conclusion -The 'Ortanique' tangor has productive potential for commercial cultivation in Brazil, being late-maturing, its fruit high in carotenoid content and possibly well adapted to long storage for export.
Azevedo, F. A. De; Pacheco, C. De Andrade; Andrade, E. Da Cruz; Schinor, E. H.; Bastianel, M.; Cristofani-Yaly, M.; Conceição, P. Marluci Da; Micheli, F.; Dhuique-Mayer, C.
'Ortanique': A late-maturing tangor (Citrus sinensis × C. reticulata) with high carotenoid content Journal Article
Em: Fruits, vol. 72, iss. 5, pp. 273-280, 2017, ISSN: 1625967X.
Resumo | Links | BibTeX | Tags: Brazil, Citrus spp., Fruit physicochemical properties, Mandarin, Postharvest management, rootstock
@article{nokey,
title = {'Ortanique': A late-maturing tangor (Citrus sinensis × C. reticulata) with high carotenoid content},
author = {F. A. De Azevedo and C. De Andrade Pacheco and E. Da Cruz Andrade and E. H. Schinor and M. Bastianel and M. Cristofani-Yaly and P. Marluci Da Conceição and F. Micheli and C. Dhuique-Mayer},
doi = {10.17660/TH2017/72.5.2},
issn = {1625967X},
year = {2017},
date = {2017-01-01},
journal = {Fruits},
volume = {72},
issue = {5},
pages = {273-280},
publisher = {International Society for Horticultural Science},
abstract = {Introduction -The tangor cv. Ortanique presents positive characteristics for the fresh fruit export market, however little is known about this genotype in Brazil. In this study, we evaluated the ideal harvest time on two rootstocks, the fruit juice carotenoid content and possible postharvest storage of 'Ortanique' fruit. Materials and methods -The cultivar was grafted on 'Swingle' citrumelo and Poncirus trifoliata and was evaluated to the following variables: plant height, diameter and canopy volume, fruit physical and chemical quality [mass, soluble solids (SS), titratable acidity (TA) and the ratio (SS/TA)], production and productive efficiency in each graft combination. Carotenoids content of 'Ortanique' fruit juice grafted on 'Swingle' was qualified by HPLC. The optimal storage time of 'Ortanique' (with or without wax, stored at 10 °C or at room temperature) were determined for six weeks storage. Results and discussion -The rootstock 'Swingle' provided great growth and plant production of 'Ortanique' plants while Poncirus trifoliata delayed fruit maturation. The 'Ortanique' fruit juice contained high levels of β-cryptoxanthin and cis-violaxanthin and the fruit could be stored at 10 °C for six weeks without losing quality. Conclusion -The 'Ortanique' tangor has productive potential for commercial cultivation in Brazil, being late-maturing, its fruit high in carotenoid content and possibly well adapted to long storage for export.},
keywords = {Brazil, Citrus spp., Fruit physicochemical properties, Mandarin, Postharvest management, rootstock},
pubstate = {published},
tppubtype = {article}
}
Introduction -The tangor cv. Ortanique presents positive characteristics for the fresh fruit export market, however little is known about this genotype in Brazil. In this study, we evaluated the ideal harvest time on two rootstocks, the fruit juice carotenoid content and possible postharvest storage of 'Ortanique' fruit. Materials and methods -The cultivar was grafted on 'Swingle' citrumelo and Poncirus trifoliata and was evaluated to the following variables: plant height, diameter and canopy volume, fruit physical and chemical quality [mass, soluble solids (SS), titratable acidity (TA) and the ratio (SS/TA)], production and productive efficiency in each graft combination. Carotenoids content of 'Ortanique' fruit juice grafted on 'Swingle' was qualified by HPLC. The optimal storage time of 'Ortanique' (with or without wax, stored at 10 °C or at room temperature) were determined for six weeks storage. Results and discussion -The rootstock 'Swingle' provided great growth and plant production of 'Ortanique' plants while Poncirus trifoliata delayed fruit maturation. The 'Ortanique' fruit juice contained high levels of β-cryptoxanthin and cis-violaxanthin and the fruit could be stored at 10 °C for six weeks without losing quality. Conclusion -The 'Ortanique' tangor has productive potential for commercial cultivation in Brazil, being late-maturing, its fruit high in carotenoid content and possibly well adapted to long storage for export.