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2019
Bazioli, Jaqueline Moraes; Belinato, João Raul; Costa, Jonas Henrique; Akiyama, Daniel Yuri; Pontes, João Guilherme Moraes; Kupper, Katia Cristina; Augusto, Fabio; Carvalho, João Ernesto; Fill, Taícia Pacheco
Biological Control of Citrus Postharvest Phytopathogens Journal Article
In: Toxins 2019, Vol. 11, Page 460, vol. 11, iss. 8, pp. 460, 2019, ISSN: 2072-6651.
Abstract | Links | BibTeX | Tags: <i>Geothrichum citri, <i>Penicillium digitatum</i>, <i>Penicillium italicum</i>, aurantii</i>, biological control, harvest phytopathogen, post
@article{Bazioli2019,
title = {Biological Control of Citrus Postharvest Phytopathogens},
author = {Jaqueline Moraes Bazioli and João Raul Belinato and Jonas Henrique Costa and Daniel Yuri Akiyama and João Guilherme Moraes Pontes and Katia Cristina Kupper and Fabio Augusto and João Ernesto Carvalho and Taícia Pacheco Fill},
url = {https://www.mdpi.com/2072-6651/11/8/460/htm https://www.mdpi.com/2072-6651/11/8/460},
doi = {10.3390/TOXINS11080460},
issn = {2072-6651},
year = {2019},
date = {2019-01-01},
journal = {Toxins 2019, Vol. 11, Page 460},
volume = {11},
issue = {8},
pages = {460},
publisher = {Multidisciplinary Digital Publishing Institute},
abstract = {Citrus are vulnerable to the postharvest decay caused by Penicillium digitatum, Penicillium italicum, and Geotrichum citri-aurantii, which are responsible for the green mold, blue mold, and sour rot post-harvest disease, respectively. The widespread economic losses in citriculture caused by these phytopathogens are minimized with the use of synthetic fungicides such as imazalil, thiabendazole, pyrimethanil, and fludioxonil, which are mainly employed as control agents and may have harmful effects on human health and environment. To date, numerous non-chemical postharvest treatments have been investigated for the control of these pathogens. Several studies demonstrated that biological control using microbial antagonists and natural products can be effective in controlling postharvest diseases in citrus, as well as the most used commercial fungicides. Therefore, microbial agents represent a considerably safer and low toxicity alternative to synthetic fungicides. In the present review, these biological control strategies as alternative to the chemical fungicides are summarized here and new challenges regarding the development of shelf-stable formulated biocontrol products are also discussed.},
keywords = {<i>Geothrichum citri, <i>Penicillium digitatum</i>, <i>Penicillium italicum</i>, aurantii</i>, biological control, harvest phytopathogen, post},
pubstate = {published},
tppubtype = {article}
}
Citrus are vulnerable to the postharvest decay caused by Penicillium digitatum, Penicillium italicum, and Geotrichum citri-aurantii, which are responsible for the green mold, blue mold, and sour rot post-harvest disease, respectively. The widespread economic losses in citriculture caused by these phytopathogens are minimized with the use of synthetic fungicides such as imazalil, thiabendazole, pyrimethanil, and fludioxonil, which are mainly employed as control agents and may have harmful effects on human health and environment. To date, numerous non-chemical postharvest treatments have been investigated for the control of these pathogens. Several studies demonstrated that biological control using microbial antagonists and natural products can be effective in controlling postharvest diseases in citrus, as well as the most used commercial fungicides. Therefore, microbial agents represent a considerably safer and low toxicity alternative to synthetic fungicides. In the present review, these biological control strategies as alternative to the chemical fungicides are summarized here and new challenges regarding the development of shelf-stable formulated biocontrol products are also discussed.